Chocolate Brownies with Vanilla Ice Cream
Baking and Desserts • American
Description
Chocolate Brownies with Vanilla Ice Cream
Ingredients
- Butter 5 oz
- Chocolate 5 oz
- Sugar 5 oz
- Eggs 3 pieces
- Vanilla a pinch
- All-purpose flour 5 oz
- Cocoa Powder 2 tablespoons
- Salt a pinch
- Chocolate Sauce to taste
- Vanilla Ice Cream to taste
Step-by-Step Guide
Step 1
Melt the butter and finely chopped chocolate in a medium saucepan over medium heat, stirring constantly for about 5 minutes. Remove from heat, pour into a large bowl, and let cool for about 10 minutes.
Step 2
Preheat the oven to 180 °C (350 °F).
Step 3
Beat the sifted sugar with the cooled chocolate. Whisk the eggs and vanilla until smooth. Gently sift in the flour, cocoa powder, and salt.
Step 4
Pour the batter into the prepared pan and bake for 30-32 minutes.
Step 5
Let the brownies cool for 10 minutes before serving. Enjoy with vanilla ice cream and chocolate sauce.
Step 6
Bon appétit!
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