Chocolate Brownies with Dark Beer
Baking and Desserts • American
Description
Chocolate Brownies with Dark Beer
Ingredients
- Butter 5 oz
- Sugar 5 oz
- Wheat Flour 5 oz
- Cocoa Powder 0 oz
- Baking Powder 1 teaspoon
- Farm fresh eggs 3 pieces
- 70% Dark Chocolate 5 oz
- Dark Ale 5 fl oz
Step-by-Step Guide
Step 1
Line a baking dish approximately 30x20 cm with parchment paper. Set aside one chocolate bar for the glaze.
Step 2
Place a bowl with butter and chocolate over a water bath and melt until smooth.
Step 3
In a separate bowl, mix sugar, flour, cocoa powder, and baking powder.
Step 4
Incorporate the dry mixture into the melted chocolate mixture.
Step 5
Whisk the eggs well with a mixer and add them to the chocolate mixture, mixing everything together again until the mixture thickens.
Step 6
Preheat the oven to 355°F.
Step 7
Pour in the beer and stir until the mixture becomes 'silky'.
Step 8
Pour the resulting mixture into the baking dish and bake for about 25 minutes. The batter should be firm and springy but remain slightly moist inside.
Step 9
Melt the second chocolate bar over a water bath.
Step 10
Spread the melted chocolate over the finished brownies. Allow to cool first at room temperature, then a bit in the refrigerator.
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