Chocolate Brownies with Bacon and Bourbon

Ingredients

• Bacon 5 oz
• Pecan 0 oz
• Bittersweet Chocolate 5 oz
• Liquid dark chocolate 0 oz
• Butter 5 oz
• Sugar 5 oz
• Brown Sugar 5 oz
• Bourbon 2 spoons
• Chicken Egg 2 pieces
• Ocean salt 2 spoons
• Cocoa Powder 2 spoons
• Wheat Flour 5 oz

Step-by-Step Guide

Step 1

Fry all the bacon except for three pieces in a skillet until golden brown. Transfer the cooked bacon to paper towels, and drain the fat from the skillet, as you will need it later.

Step 2

Finely chop the cooked bacon and pecans.

Step 3

In a mixing bowl, beat together two types of sugar, 2 tablespoons of bacon fat, bourbon, eggs, and salt. Gradually add the sifted flour with cocoa and mix until smooth.

Step 4

Transfer the dough to a baking dish lined with parchment paper, sprinkle with bacon and pecans. Bake for 40 minutes in an oven preheated to 355°F.

Step 5

Place the bacon in the oven with the brownies to render the fat. This will take 20-30 minutes.

Step 6

Melt the chocolate over low heat, then add the butter. Dip the cooked bacon in the chocolate, place it on paper towels, and refrigerate for about 15 minutes.

Step 7

Remove the finished brownies from the oven and let them cool. Serve with chocolate-covered bacon slices.