Chocolate Bonet

Ingredients

• Sugar 10 oz
• Water 0 fl oz
• 3.2% Milk 15 fl oz
• Amaretti 5 oz
• Cocoa Powder 0 oz
• Chicken Egg 3 pieces
• Whole egg 1 piece
• Amaretto Liqueur 0 fl oz
• Roasted Peanuts 1 glass
• Vanilla Ice Cream to taste

Step-by-Step Guide

Step 1

In a saucepan, combine 140 grams of sugar and 50 ml of water. Bring to a boil and cook the caramel until it turns dark brown.

Step 2

Pour the caramel into the bonet molds, approximately 10 grams each, and let it cool.

Step 3

In a bowl, mix the eggs and egg yolk together with 150 grams of sugar.

Step 4

Thoroughly mix with cocoa powder, then add crushed amaretto cookies and liqueur.

Step 5

Heat the milk separately and then add it to the other ingredients, whisking continuously.

Step 6

Pour the resulting mixture into the molds over the caramel.

Step 7

Place the mold on a baking tray filled with hot water and bake in the oven at 300°F for 30 minutes, until the dessert thickens.

Step 8

Cool to room temperature. Then refrigerate for 12 hours. Serve the finished bonets with ice cream and roasted hazelnuts.