Chocolate Biscuit with Lemon Cream
Baking and Desserts • European
Description
Chocolate Biscuit with Lemon Cream
Ingredients
- Butter 15 oz
- Bittersweet Chocolate 5 oz
- Milk 5 fl oz
- Wheat Flour 5 oz
- Baking Powder 1 teaspoon
- Sugar 10 oz
- Farm fresh eggs 3 pieces
- Kefir 5 fl oz
- Powdered Sugar 10 oz
- Citrus Zest Mix 2 tablespoons
Step-by-Step Guide
Step 1
Place the chopped chocolate with 200 g of butter in a saucepan, pour in 125 ml of milk. Set over low heat and, stirring occasionally, allow the chocolate and butter to melt. Mix until smooth.
Step 2
In a large bowl, combine the flour with the baking powder and sugar.
Step 3
Whisk the eggs with the kefir until smooth.
Step 4
Pour the egg mixture into the flour mixture. Add the chocolate and mix thoroughly until smooth.
Step 5
Preheat the oven to 340°F. Place a ring mold on a baking sheet. Pour the chocolate batter into a pitcher and fill the mold evenly. Bake for 1 hour. Cool in the mold.
Step 6
Beat the butter in a bowl until creamy. Gradually sift the powdered sugar into the butter and beat well. Stir in the milk and add the zest.
Step 7
Transfer the biscuit to a serving plate and use a spatula to evenly spread the cream over it.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!