Chocolate Biscuit with Chocolate
Baking and Desserts • Italian
Description
It can be served as a standalone dish or used as layers for a cake.
Ingredients
- Chicken Egg 1 piece
- Milk 5 fl oz
- Wheat Flour 5 oz
- Sugar 5 oz
- Vanilla salt 2 spoons
- Baking Powder 2 spoons
- Chocolate 5 oz
- Butter 0 oz
- Salt to taste
- Cocoa Powder 0 oz
Step-by-Step Guide
Step 1
Beat the egg with sugar, then add and whisk in the milk, cocoa, flour, salt, baking powder, and oil until well combined.
Step 2
Chop the chocolate into pieces and mix well.
Step 3
Pour the mixture into a greased baking dish.
Step 4
For a delicious crust, brush with a mixture of 2 tablespoons of cocoa, 1 tablespoon of butter, 2 tablespoons of milk, and 4 tablespoons of sugar.
Step 5
Bake, pricking it, for 40 minutes at 355°F.
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