Chocolate Berry Cake for Tea
Baking and Desserts • World
Description
Chocolate Berry Cake for Tea
Ingredients
- Wheat Flour 20 oz
- Chocolate eggs 3 pieces
- Baking Powder 2 teaspoons
- Activated Baking Soda 1 teaspoon
- Raspberry leaves 5 oz
- Strawberry 5 oz
- Cocoa Powder 1 tablespoon
- Sour Cream 10 oz
- Salt a pinch
- Chocolate 5 oz
- Butter 0 oz
- Milk 0 fl oz
- Ground Cinnamon 1 teaspoon
- Sugar 5 oz
- Meyer Lemon Juice 1 tablespoon
Step-by-Step Guide
Step 1
Prepare two deep bowls for making the batter. In the first one, mix the flour, salt, baking powder, and baking soda, then add the sour cream.
Step 2
Melt the butter in a saucepan over low heat. In the second bowl, mix the melted butter with sugar, whisking for at least 3 minutes. Add the eggs and whisk thoroughly. Add the cinnamon.
Step 3
Slowly add the flour mixture, baking soda, sour cream, and baking powder to the bowl with the whipped butter, sugar, and eggs, mixing all the ingredients thoroughly. The batter should have a consistency similar to thick sour cream. Grease the cake pan with butter or cooking fat. Preheat the oven to 390°F.
Step 4
Filling: mix the sugar, cocoa powder, strawberries, and raspberries.
Step 5
Evenly pour 1/3 of the batter into the bottom of the pan, distribute some of the filling on top, then add the next 1/3 of the batter, distribute the filling again, and repeat until all the batter and filling are used. You will have several layers.
Step 6
Place the pan with the batter in the preheated oven, reduce the oven temperature to 355°F. Bake for 45 minutes. Check the readiness of the cake with a match or toothpick by piercing the cake in the middle. If the toothpick comes out dry, the cake is ready.
Step 7
Transfer the cake to a rack to cool. In a saucepan, melt the chocolate, add the milk and 50 g of butter. Pour the hot chocolate over the cake and decorate with berries.
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