Chocolate Bars with Caramel and Nuts
Baking and Desserts • European
Description
Chocolate Bars with Caramel and Nuts
Ingredients
- Butter 2 tablespoons
- Unbleached flour crackers 5 oz
- Water 1 tablespoon
- Mini Chocolate Chips 0 oz
- Desiccated coconut 0.6 cups
- Chopped almonds ¼ cup
- Small Caramels 0 oz
- Sweetened Condensed Milk with Coffee 15 oz
Step-by-Step Guide
Step 1
Preheat the oven to 355°F.
Step 2
Line a square (22x22 cm) baking dish with parchment paper.
Step 3
In a bowl, mix the finely broken crackers, softened butter, and water. Mix well. Carefully spread the mixture in the dish and level it without pressing down.
Step 4
Sprinkle with chocolate chips and caramels. Top with shredded coconut and nuts. Drizzle with sweetened condensed milk and bake for about 25 minutes until golden brown. Cool in the dish and serve cut into pieces.
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