Chocolate Banana Pie
Baking and Desserts • World
Description
Chocolate Banana Pie
Ingredients
- Butter 5 oz
- Sugar 5 oz
- Honey 0 oz
- Farm fresh eggs 2 pieces
- Wheat Flour 5 oz
- Bananas 2 pieces
- Salt a pinch
- Cocoa Powder 0 oz
- 70% Dark Chocolate 0 oz
- Powdered Sugar to taste
- Milk 0 fl oz
- Whole egg 1 piece
- Vanilla extract ½ teaspoon
Step-by-Step Guide
Step 1
Beat 125 g of softened butter with sugar, then add honey, eggs, and the puree from one banana.
Step 2
Sift the flour, cocoa powder, and a pinch of salt. Mix everything together.
Step 3
Divide the dough into 2 layers and bake at 355°F for 30–35 minutes.
Step 4
For the cream, blend the banana with warm milk, yolk, and vanilla. Finally, add 10 g of softened butter, mix until smooth, and refrigerate until assembling the pie.
Step 5
Spread the banana cream on one layer and cover with the other layer. Pour melted dark chocolate or sprinkle with powdered sugar on top. Decorate to taste.
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