
Chocolate Avocado Mousse
Baking and Desserts • American
Description
Before preparing, make sure the avocados are ripe. If the avocados feel firm but slightly soft on the surface, they are just right.
Ingredients
- Avocado 1 piece
- Honey 5 tablespoons
- Cocoa Powder 0 oz
- Coconut Milk 5 fl oz
- Ground Cinnamon a pinch
- Vanilla extract 1 teaspoon
- Dates to taste
Step-by-Step Guide
Step 1
Peel the avocado, remove the pit, and cut it into slices.
Step 2
Blend all ingredients except the dates in a mixer. Whip until creamy.
Step 3
Spoon the mousse into serving dishes and serve with dried dates.
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