Chocolate and Marzipan Gugelhupf
Baking and Desserts • Austrian
Description
Chocolate and Marzipan Gugelhupf
Ingredients
- Butter 10 oz
- Wheat Flour 10 oz
- Powdered Sugar 5 oz
- Farm fresh eggs 5 pieces
- Bittersweet Chocolate 5 oz
- Marzipan 5 oz
- Almond ½ teaspoon
Step-by-Step Guide
Step 1
Cream the butter with the powdered sugar.
Step 2
Sift the flour and combine it with the butter mixture. Add the eggs and knead the dough.
Step 3
Chop the chocolate and add it to the dough. Add the marzipan and almond oil to the dough. Mix well.
Step 4
Transfer the dough to a springform pan with a hole in the center.
Step 5
Preheat the oven to 390°F. Bake the cake for 35 minutes.
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