Chocolate Almond Torrone
Baking and Desserts • Italian
Description
Chocolate Almond Torrone
Ingredients
- Chopped almonds 5 oz
- Liquid dark chocolate 5 oz
- Amaretto Liqueur 2 tablespoons
- Sugar 10 oz
- Water 10 fl oz
Step-by-Step Guide
Step 1
Prepare the syrup by combining sugar and water: place a saucepan on the stove, pour in the water, add the sugar, bring to a boil, reduce the heat to medium, and cook for 5 minutes.
Step 2
Remove the saucepan from the heat, break the chocolate into pieces and add it to the syrup, then add the almonds and stir.
Step 3
Line a baking tray of suitable size with parchment paper and pour in the torrone mixture, cool it down and refrigerate for two hours.
Step 4
Cut into small rectangles and serve.
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