Chocolate Almond Cake
Baking and Desserts • Russian
Description
Chocolate Almond Cake
Ingredients
- Butter 10 oz
- Bittersweet Chocolate 15 oz
- Muscovado Sugar 5 oz
- Farm fresh eggs 5 pieces
- Wheat Flour 0 oz
- Chopped almonds 10 oz
- Powdered Sugar to taste
Step-by-Step Guide
Step 1
Preheat the oven to 355°F.
Step 2
Line the cake pan with parchment paper.
Step 3
Melt the chocolate, butter, and sugar in the microwave or in a double boiler until soft.
Step 4
Remove from heat and beat in the egg yolks.
Step 5
Whip the egg whites to stiff peaks in a large bowl and add the chocolate mixture, flour, and almonds. Mix well.
Step 6
Pour the mixture into the pan and bake for 30 minutes.
Step 7
Cool down.
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