Chlbur
Soups • Armenian
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Onion 5 oz
- Chicken Egg 1 piece
- Clarified Butter 0 oz
- Rice 0 oz
- Salt to taste
- Ground Black Pepper to taste
- Parsley to taste
Step-by-Step Guide
Step 1
Finely chop the onion, sauté it in butter, add cold water, and bring to a boil.
Step 2
Add the sorted and rinsed rice, salt, and pepper to the liquid and cook the soup until the rice is ready.
Step 3
After that, pour the beaten eggs into the soup and mix everything thoroughly.
Step 4
Serve the chlbur, sprinkled with chopped parsley.
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