Chiri (Dried Persimmon)
Baking and Desserts • Georgian
Description
Bon appétit!
Ingredients
- Persimmon 0 lbs
- Boiling water 0 qt
- Tea to taste
Step-by-Step Guide
Step 1
Choose firm fruits with light flesh and a stem.
Step 2
Wash thoroughly. Peel the skin off in a thin layer.
Step 3
Tightly tie a string around the stem. The ties should not be very long. After a week, a light white coating will appear on the persimmons; do not be alarmed, this is not mold. It is glucose that will cover the persimmons.
Step 4
The finished dried persimmon is tender, fragrant, and sweet.
Step 5
It can be used as a healthy snack or served with tea. To make a filling for a pie from such persimmons, soak them in boiling water.
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