No Image Available
Chirapur
Soups • Armenian
0
0
Time
45 minutes + 2 hours
Ingredients
4
Servings
1
Description
This recipe is taken from a cookbook by John Smith, 'Armenian Cuisine' (1960).
Ingredients
- Pea shoots 0 oz
- Dried Apricots 0 oz
- Sugar 0 oz
- Water 15 fl oz
Step-by-Step Guide
Step 1
Sort the peas, rinse them, place them in a pot, cover with cold water, and cook until tender.
Step 2
Then add the dried apricots and sugar, and cook until the apricots are soft.
Step 3
Serve the chirapur cold.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!