Chips
Snacks • American
Description
Chips
Ingredients
- Salt to taste
- Safflower Oil 15 fl oz
- Salad Potatoes 0 lbs
Step-by-Step Guide
Step 1
Peel and slice the potatoes into thin rounds. It's best to use yellow potatoes. Rinse them and soak in cold water for 30 minutes. Then, dry them off.
Step 2
Lay the potato slices on a towel, sprinkle with salt, and mix. Heat the oil in a deep skillet to 300°F. Fry the potatoes in batches, ensuring there's enough space for the slices, and cook until they are golden brown. Remove with a slotted spoon and place on a plate lined with paper towels. Then, add the next batch to the skillet.
Step 3
Once all the potatoes are cooked this way, heat the oil to 355°F, and fry the potatoes in batches again until they are crispy. Sprinkle with salt and serve immediately.
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