Chinese Wonton Soup
Soups • Chinese
Description
Chinese wonton soup
Ingredients
- Wonton Dough 5 oz
- Peeled Cooked Shrimp 0 oz
- Pork tenderloin 0 oz
- Sugar 0 oz
- Ginger 0 oz
- Chicken Broth 20 fl oz
- Sesame Oil 2 spoons
- Scallions 0 oz
- Tkemali (plum sauce) 1 tablespoon
- White Pepper (whole) to taste
- Canned Mushroom Soup 0 oz
- Young Spinach "Belaya Dacha" 0 oz
- Soy Sauce 1 tablespoon
Step-by-Step Guide
Step 1
Chop the shrimp and pork into small cubes. Finely chop the onion and ginger. Mix everything together, seasoning with sugar, a teaspoon of sesame oil, plum sauce, and white pepper.
Step 2
Roll out the dough and shape it into wontons filled with the filling, similar to dumplings. Steam for about three minutes.
Step 3
Heat the chicken broth. Add a teaspoon of sesame oil, white pepper, mushrooms, spinach, and soy sauce. Bring to a boil.
Step 4
Pour the prepared soup over the wontons arranged in the bowls.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!