Chilled Pea Soup with Green Soup and Mint
Soups • World
Description
Chilled pea soup with green soup and mint
Ingredients
- Pea shoots 25 oz
- Chicken Broth 30 fl oz
- Olive Oil 1 tablespoon
- Scallions to taste
- Garlic 2 cloves
- Green Butter 1 piece
- Fresh Mint 2 tablespoons
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Heat the oil in a large pot. Add the onions and garlic and sauté for 5-7 minutes.
Step 2
Add the peas to the pot, pour in the broth, and bring to a boil. Cook until done.
Step 3
Add the green lettuce and mint. Cook for another 2-3 minutes.
Step 4
Blend the soup in a blender. Season with salt and pepper.
Step 5
Pour the soup into a serving bowl, cool, and refrigerate for 4 hours.
Step 6
Serve cold, adding thick cream or sour cream.
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