Chili Soup with Beans
Soups • European
Description
Chili Soup with Beans
Ingredients
- Ground meat 20 oz
- Onion 2 pieces
- Garlic 2 cloves
- Mild Chili Spice 1 piece
- Sugar 1 tablespoon
- Ground Cumin 2 teaspoons
- Baking Tomatoes 1 can
- Canned Baby Beets 1 can
- Cheese Spread to taste
- Salt to taste
- Cocoa Powder 1 teaspoon
- Ground Black Pepper 2 teaspoons
- Passata Tomato Sauce 25 oz
Step-by-Step Guide
Step 1
Sauté the ground meat in oil directly in the pot, breaking it up well to avoid large clumps.
Step 2
Peel and rinse the vegetables, finely chop the onion.
Step 3
Sauté the onion in a skillet, then add the finely chopped chili pepper. Add ground cumin, pepper, salt, minced garlic, and sauté for a bit.
Step 4
Then transfer the sautéed mixture to the pot with the ground meat, add the tomatoes, and pour in the tomato paste. Add water. Set to medium heat, cover with a lid, and cook for about 45 minutes.
Step 5
After the cooking time is up, add sugar and salt. Add the can of canned beans. Add a spoonful of cocoa powder. Add more water and cook on low heat for another 15 minutes. Serve the chili soup with grated cheese and white bread.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!