vegan
Chili Pistachios
Snacks • World
0
0
Time
15 minutes + 12 hours
Ingredients
5
Servings
4
Description
Chili Pistachios
Ingredients
- Pistachios 2 cups
- Mild Chili Spice 2 tablespoons
- Dried onion powder 1½ tablespoons
- Ground Cumin 1 tablespoon
- Ocean salt 1 tablespoon
Step-by-Step Guide
Step 1
Soak the nuts in water for 10–12 hours.
Step 2
In a bowl, mix the nuts with the spices.
Step 3
Spread the nuts in a thin layer to dry at 105°F for 12–14 hours until crispy.
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