Chickpea Cocoa Pie
Baking and Desserts • European
Description
I made this for myself while following a healthy diet, so I used a sugar substitute. Instead of coffee, you can use orange juice with grated zest, banana puree, various liqueurs, etc. You can bake it for 5 minutes less to achieve a brownie-like consistency.
Ingredients
- Chickpea 5 oz
- Chicken Egg 1 piece
- Egg white 1 piece
- Cocoa Powder 0 oz
- Ground Coffee 0 oz
- Water 0 fl oz
- Baking Powder 1 teaspoon
- Saccharin to taste
- Cinnamon to taste
Step-by-Step Guide
Step 1
Prepare the chickpeas in advance. Soak the chickpeas for 6–8 hours (preferably overnight) in water at a ratio of 1:2.
Step 2
Boil the chickpeas until tender (about 1–1.5 hours). Add coffee and water to the boiled chickpeas. Blend the mixture in a mixer until it reaches a smooth puree consistency.
Step 3
Transfer the puree to a bowl and gently fold in the egg, egg white, saccharin (or just sugar, stevia — whichever you prefer), baking powder, and cocoa powder.
Step 4
Pour the batter into a mold (it will be quite liquid).
Step 5
Bake in a preheated oven at 355°F for about 50 minutes (until done; a toothpick inserted should come out dry).
Step 6
Cool in the mold, then invert onto a serving plate. Decorate as desired.
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