Chicken Soup with Rice and Cheese
Soups • European
0
0
Time
35 minutes
Ingredients
8
Servings
4
Description
Chicken soup with rice and cheese
Ingredients
- Rice 5 teaspoons
- Potato 2 pieces
- Carrot 1 piece
- Onion 1 piece
- Herbs to taste
- Garlic 2 cloves
- Chicken fillet 15 oz
- Sliced Processed Cheese 2 pieces
Step-by-Step Guide
Step 1
Cover the chicken with water and boil for 30 minutes after it reaches a boil. Slice the chicken, then add rice, and after a while, add slices of carrot, potato, and chopped onion.
Step 2
Add the chicken to the soup and cook until the potatoes are tender. Shortly before it's done, stir in the processed cheese, then add salt, garlic, and herbs.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!