Chicken Soup with Quail Eggs and Chili Pepper

Ingredients

• Cornish Hen 1 piece
• Carrot 1 piece
• Chicken Egg 2 pieces
• Water 0 qt
• Quail Egg 12 pieces
• Ocean salt to taste
• Mild Chili Spice to taste

Step-by-Step Guide

Step 1

Rinse the chicken under slightly warm water.

Step 2

Cut the carcass in half.

Step 3

Chop the carrot into small pieces.

Step 4

Place the ingredients in salted water and bring to a boil over high heat.

Step 5

Once the water boils, reduce the heat and skim off the foam. Cook for another 20 minutes.

Step 6

Meanwhile, boil the quail eggs hard.

Step 7

When the broth is ready, cool the chicken slightly and shred it.

Step 8

Peel the quail eggs and cut them in half. Add them to the broth.

Step 9

Return the soup to medium heat and crack in the 2 chicken eggs. Cook for another 1.5 minutes, stirring constantly.

Step 10

Add salt and pepper to taste and serve.