Chicken Soup with Potatoes and Mushrooms

Ingredients

• Pickled Chanterelles 5 oz
• Chicken Drumstick 10 oz
• Chicken Thighs 10 oz
• Napa Cabbage 5 oz
• Pitted olives 0 oz
• Salad Potatoes 3 pieces
• Parsley to taste
• Chicken Seasoning a pinch
• Salt to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Wash the drumstick and thighs, pour in 1.5 liters of water, bring to a boil, and simmer for 40 minutes.

Step 3

Remove the chicken and strain the broth.

Step 4

Peel the potatoes and cut them into sticks.

Step 5

Sort the mushrooms, wash them, and cut them into quarters.

Step 6

Chop the cabbage coarsely.

Step 7

Bring the broth to a boil, add the potatoes, and cook for 10–15 minutes.

Step 8

Add the mushrooms and cook for another 10 minutes.

Step 9

Add the Napa cabbage, chicken seasoning, salt, stir, and cook for 2–3 minutes.

Step 10

Place a piece of chicken in each bowl, pour in the soup. Add olives and parsley.