Chicken Soup with Potatoes
Soups • Armenian
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Poultry 5 oz
- Onion 0 oz
- Clarified Butter 0 oz
- Salad Potatoes 5 oz
- Rice 0 oz
- Salt to taste
- Parsley to taste
Step-by-Step Guide
Step 1
Boil the chicken to make broth and strain it, then cut the chicken into pieces, place it in a pot, and pour hot strained broth over it.
Step 2
Add finely chopped and sautéed onion to the soup.
Step 3
Add peeled, washed, and coarsely chopped potatoes.
Step 4
Sort and wash the rice, then add it to the soup.
Step 5
Season with salt and cook until the rice is done.
Step 6
Serve the soup, garnished with parsley.
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