Chicken Soup with Garlic Croutons

Ingredients

• Chicken Thighs 2 pieces
• Salad Potatoes 3 pieces
• Udon Noodles 5 oz
• Onion 1 head
• Carrot 1 piece
• Butter 0 oz
• Safflower Oil 4 tablespoons
• Salt to taste
• Bay leaf 1 piece
• Garlic 5 cloves
• Beans 1 piece

Step-by-Step Guide

Step 1

Boil the chicken broth, adding salt to taste.

Step 2

Finely chop the onion.

Step 3

Grate the carrot on a coarse grater.

Step 4

Melt the butter in a skillet, adding 2 tablespoons of sunflower oil.

Step 5

Sauté the onion and carrot until soft, then add to the broth.

Step 6

Cut the potatoes into small cubes. Place them in the pot.

Step 7

Add the noodles 2 minutes before cooking is complete.

Step 8

Next, add the bay leaf.

Step 9

Press 2 cloves of garlic through a garlic press. Turn off the heat and cover the pot.

Step 10

Cut the bread into small cubes.

Step 11

Place in a heatproof dish and press 3 cloves of garlic.

Step 12

Add salt.

Step 13

Pour in 2 tablespoons of sunflower oil. Mix the bread well and place in a preheated oven at 390°F for 7–10 minutes.

Step 14

Serve the soup with croutons. Enjoy your meal!