Chicken Soup with Dried Squid
Soups • Mediterranean
Description
Chicken Soup with Dried Squid
Ingredients
- Skin-On Chicken Breasts 2 pieces
- Spaghetti 5 oz
- Dried Squid 5 tablespoons
- Chopped Sage Leaves to taste
- Corn Nacho Chips to taste
- Coarse Salt to taste
Step-by-Step Guide
Step 1
Remove the chicken breasts and cut them into medium-sized pieces.
Step 2
In the broth, boil the vermicelli or broken thin spaghetti.
Step 3
Add the chopped chicken meat and dried squid.
Step 4
Salt to taste.
Step 5
Serve with chopped parsley and potato chips.
Step 6
Boil 2 chicken breasts in 3 liters of water.
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