Chicken Soup with Cabbage and Millet
Soups • Russian
0
0
Time
40 minutes
Ingredients
10
Servings
6
Description
Chicken Soup with Cabbage and Millet
Ingredients
- Poultry 15 oz
- Carrot 1 piece
- Bay leaf 2 pieces
- Cauliflower to taste
- Broccoli to taste
- Millet 2 tablespoons
- Potato 1 piece
- Herbs to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Bring 1.5 liters of water to a boil, add the chicken and millet, and cook for 20 minutes. Remove the chicken, extract the bones, and return the meat to the soup.
Step 2
Add the potato and cook until done. Add salt and pepper to taste, then add the broccoli, cauliflower, carrot, and bay leaf.
Step 3
When serving, you can add herbs to taste.
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