Chicken Roll
Baking and Desserts • Author's
Description
Chicken Roll
Ingredients
- Onion 1 head
- Ground meat 20 oz
- Garlic 2 cloves
- Thyme 10 stalks
- Chicken Liver 0 oz
- Cognac 0 fl oz
- Port Wine 0 fl oz
- Whole egg 1 piece
- Puff Pastry 20 oz
- Salt to taste
- Chinese Five Spice ¼ spoons
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Finely chop a medium-sized onion, garlic, and thyme leaves. Mix with the ground chicken.
Step 2
Chop the chicken liver into a fine, moist crumb. Add it to the ground meat.
Step 3
Pour in the cognac and port wine. Season with salt, pepper, and a blend of five spices.
Step 4
Mix the minced meat by hand, thoroughly kneading it.
Step 5
Roll out the dough thinly. Place it on a parchment-lined baking sheet, allowing half of the dough to hang over the edge.
Step 6
Place the chicken filling on top in a long, thick sausage shape. Brush the dough around the perimeter of the meat log with beaten egg yolk. Fold the second half of the dough over the filling and shape it into a roll, pressing out any air. Cut off excess dough, leaving about 2 cm around the perimeter of the roll.
Step 7
Brush the edges with egg yolk and secure them with diagonal pinches, creating something like a braid. Brush the entire roll with egg yolk.
Step 8
Preheat the oven to 355°F and place the roll inside for forty minutes. After about twenty minutes, you can turn the baking tray for even cooking. Serve hot.
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