Chicken Puree Soup with Peas and Garlic
Soups • Japanese
Description
Chicken Puree Soup with Peas and Garlic
Ingredients
- Butter 0 oz
- Poultry 20 oz
- Soy Sauce 3 tablespoons
- Onion 1 head
- Rice 5 oz
- Pea shoots 0 oz
- Herbs 1 bunch
- Garlic 2 cloves
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Rinse the chicken, cover with cold water, and bring to a boil. Skim off the foam, add salt, and cook for 1.5 hours.
Step 2
Rinse the rice and add it to the chicken broth. Cook for 10 minutes.
Step 3
Chop the onion, sauté it in butter, and add to the soup. Cook for 10 minutes.
Step 4
Boil the peas separately.
Step 5
Chop the garlic, onion, and herbs. Mix with soy sauce, combine with the peas, and add to the soup. Cook for 10 minutes.
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