Chicken Pea Soup
Soups • Russian
Description
Chicken pea soup
Ingredients
- Potato 2 pieces
- Carrot 1 piece
- Onion 1 piece
- Turmeric ½ spoons
- Crushed ice 1½ glasses
- Poultry 10 oz
- Salt to taste
- Ground Black Pepper to taste
- Bay leaf to taste
Step-by-Step Guide
Step 1
Rinse the peas and soak them in cold water for 1 hour.
Step 2
Wash the chicken meat, place it in a pot along with the peas, cover with water, and bring to a boil. Once the water boils, skim off the foam. Cook for about 50–60 minutes.
Step 3
Peel the onion and carrot, chop the onion, and grate the carrot. Sauté in vegetable oil, then add salt, pepper, and turmeric.
Step 4
Peel and cut the potatoes.
Step 5
When the peas are cooked, add salt to the soup and add the potatoes. Bring to a boil and cook until the potatoes are tender. Add the bay leaf. Stir in the sautéed onion and carrot, simmer for a little longer, and then turn off the heat.
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