Chicken Pancakes
Baking and Desserts • World
0
0
Time
45 minutes
Ingredients
6
Servings
4
Description
Chicken Pancakes
Ingredients
- Wheat Flour 5 oz
- Skin-On Chicken Breasts 10 oz
- Farm fresh eggs 2 pieces
- Milk 5 fl oz
- Spices to taste
- Canned Corn 5 oz
Step-by-Step Guide
Step 1
Cut the cooked chicken breasts into small cubes.
Step 2
Make the batter by mixing flour, eggs, milk, and spices. Let it rest for 30 minutes, then add the chicken and canned corn.
Step 3
Heat oil in a skillet and, using a tablespoon, drop the batter to fry the pancakes until golden brown. Serve with tartar sauce.
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