Chicken Offal Soup
Soups • Russian
Description
Chicken Offal Soup
Ingredients
- Chicken Liver 5 oz
- Chicken gizzards 5 oz
- Chicken hearts 5 oz
- Onion 1 piece
- Carrot 1 piece
- Garlic 3 cloves
- Orange Bell Peppers 1 piece
- Salad Potatoes 3 pieces
- Turmeric 1 teaspoon
- Salt to taste
- Ground Black Pepper to taste
- Allspice berries 3 pieces
- Green peppercorns 4 pieces
- Bay leaf 2 pieces
- Herbs to taste
Step-by-Step Guide
Step 1
First, clean the offal from excess fat and membranes, then cut the gizzards into strips, cut the hearts into strips as well, and cut the liver into four pieces.
Step 2
In a pot with water, first boil the gizzards and hearts. When the water boils, remove the foam. While the broth is cooking, prepare the vegetables.
Step 3
Finely chop the onion. Grate the carrot. Cut the garlic into strips. Trim the edges of the bell pepper on both sides, then remove the core with a knife and cut it into strips.
Step 4
Pour a little vegetable oil into a frying pan and sauté the onion, carrot, and garlic. Once the vegetables become softer, add the bell pepper and sauté for a couple more minutes.
Step 5
Return to the broth, add salt, pepper to taste, and one teaspoon of turmeric, allspice, black pepper, and bay leaves.
Step 6
After 20 minutes of boiling, add the sautéed vegetables and one-fourth cup of well-washed wheat groats.
Step 7
Now it's time to prepare the potatoes. Cut them into small cubes. Add them to the soup, bring to a boil, and after 5–7 minutes, add the chicken liver. Cook until done, about 10–15 minutes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!