Chicken Nuggets

Ingredients

• Skin-On Chicken Breasts 20 oz
• Ground Black Pepper to taste
• Chicken Seasoning to taste
• Soy Sauce 0 fl oz
• Garlic 4 cloves
• Egg white 1 piece
• Coconut flakes 5 oz
• Natural Yogurt 0 oz
• Dill to taste

Step-by-Step Guide

Step 1

Cut the chicken breast into pieces 1 cm thick.

Step 2

Add spices to taste.

Step 3

Add minced garlic.

Step 4

Pour in the soy sauce. Mix well.

Step 5

Marinate for half an hour.

Step 6

Whisk the egg in a deep bowl.

Step 7

Crush the cornflakes into crumbs using a rolling pin or a blender.

Step 8

Dip a piece of chicken into the egg.

Step 9

Then coat it in the cornflake crumbs.

Step 10

Fry covered in a hot skillet greased with oil, cooking for 5–7 minutes on each side.

Step 11

Make a dipping sauce for the nuggets by mixing natural yogurt with minced dill, ground black pepper, garlic, and salt.

Step 12

Serve the nuggets hot with the white sauce.