Chicken Noodle with Saffron Aroma
Soups • Italian
Description
Chicken Noodle with Saffron Aroma
Ingredients
- Chicken Broth 5 qt
- Poultry 0 lbs
- Fettuccine Pasta 10 oz
- Quail Egg 20 pieces
- Saffron 6 pieces
- Cilantro 0 oz
- Parsley 0 oz
- Bay leaf 0 oz
- Garlic 0 oz
Step-by-Step Guide
Step 1
Bring the chicken broth to a boil. Finely chop the shallots, sauté them, and add to the broth.
Step 2
Next, add salt, pepper, bay leaf, and saffron. Place the fettuccine in the boiling broth and cook over medium heat until done.
Step 3
Pre-cook the chicken and cut it into pieces.
Step 4
Before serving, garnish the noodles with herbs, pieces of chicken, and boiled quail eggs.
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