Chicken Noodle Soup with Egg

Ingredients

• Poultry 20 oz
• Udon Noodles 5 oz
• Farm fresh eggs 4 pieces
• Onion 1 head
• Carrot 1 piece
• Salt to taste
• Bay leaf to taste
• Green peppercorns to taste

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

Cut the chicken into portion-sized pieces.

Step 3

Peel the onion and carrot, and combine them with the chicken in a pot.

Step 4

Add the bay leaf and peppercorns.

Step 5

Pour in 2 liters of water and cook the broth.

Step 6

Add salt to taste.

Step 7

Remove the cooked meat and vegetables from the pot.

Step 8

Add the noodles to the broth at a rate of 100 grams of dry noodles per 1 liter of water.

Step 9

Boil the eggs hard, peel them before serving, and cut them in half.

Step 10

Pour the soup with noodles into a bowl, adding a piece of meat and a half of the boiled egg.