Chicken Mushroom Puree Soup
Soups • Indian
Description
Chicken Mushroom Puree Soup
Ingredients
- Morels 10 oz
- Skin-On Chicken Breasts 10 oz
- Salad Potatoes 10 oz
- Carrot 5 oz
- Onion 5 oz
- Cream 22% 10 oz
Step-by-Step Guide
Step 1
Place a pot with 1.5 liters of water on the stove and boil the chicken breast in it. Meanwhile, peel the potatoes and cut them into cubes.
Step 2
When the water boils, add the potatoes to the pot and cook until tender.
Step 3
Clean the mushrooms and slice them thinly; finely chop the onion and grate the carrot.
Step 4
In a dry skillet, place the mushrooms and wait for all the moisture to evaporate. Then add the onion and carrot. Sauté the vegetables with the mushrooms for a couple of minutes, then add the cream. Leave on low heat until the mixture thickens.
Step 5
And now for the final step. In a blender, combine the broth with the chicken and potatoes and the vegetable mixture with the cream. Finally, season the soup with salt and pepper to taste.
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