Chicken Meatball and Noodle Soup
Soups • European
Description
Chicken Meatball and Noodle Soup
Ingredients
- Potato 2 pieces
- Carrot 1 piece
- Onion 1 piece
- Egg white 1 piece
- Egg noodles for wok 5 oz
- Milk ½ cup
- Bay leaf 2 pieces
- Green peppercorns to taste
- Salt to taste
- Herbs to taste
- Vegetable Oil to taste
- Chicken fillet 10 oz
- Stale Bread 1 piece
Step-by-Step Guide
Step 1
Grate the carrot, finely chop half of the onion, and sauté them together in vegetable oil.
Step 2
Soak the bread in milk.
Step 3
Pour water over the vegetables, bring to a boil, reduce heat, add salt, and cook for 15 minutes.
Step 4
Cut the potatoes into cubes, add them to the broth, along with the bay leaf and black pepper.
Step 5
Pass the remaining onion, chicken, and soaked bread through a meat grinder, add the egg, salt, and pepper, and knead. Form balls with a spoon and drop them into the boiling soup, cook for 15 minutes, then add the noodles and ground pepper.
Step 6
When the noodles are ready, add chopped herbs and turn off the soup after 2 minutes.
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