Chicken in Crepes
Baking and Desserts • World
0
0
Time
20 minutes
Ingredients
7
Servings
4
Description
Chicken in Crepes
Ingredients
- Skin-On Chicken Breasts 10 oz
- Semi-soft cream cheese 0 oz
- Spices to taste
- Nutmeg to taste
- Spinach 10 oz
- Cheese Spread 5 oz
- Cream 10 fl oz
Step-by-Step Guide
Step 1
Make 12-15 thin crepes. Fill them with finely chopped cooked chicken mixed with cream cheese, spices, nutmeg, and chopped spinach.
Step 2
Roll them up and place them in a greased baking dish.
Step 3
Pour cream over them. Sprinkle with cheese and place under the broiler until the cheese starts to bubble.
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