Chicken Fritters with Garlic and Mayonnaise
Baking and Desserts • European
Description
Chicken fritters with garlic and mayonnaise
Ingredients
- Chicken fillet 20 oz
- Chicken Egg 1 piece
- Mayonnaise 3 spoons
- White Pepper (whole) a pinch
- Salt 1 tablespoon
- Garlic 2 heads
- Starch film 2 spoons
Step-by-Step Guide
Step 1
Dice the fillet into small cubes and place everything in a large bowl. Season with salt and pepper.
Step 2
Add the egg, then the mayonnaise.
Step 3
Crush the garlic in a garlic press and add it to the minced meat.
Step 4
Add the starch.
Step 5
Mix everything thoroughly and spoon the mixture onto a hot skillet with vegetable oil.
Step 6
Fry until cooked through and golden brown.
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