Chicken Fillet Burrito
Snacks • Mexican
Description
Chicken Fillet Burrito
Ingredients
- Garlic 3 cloves
- Chicken fillet 15 oz
- Orange Bell Peppers 1 piece
- Tomato Puree 5 oz
- Canned Baby Beets 15 oz
- Chicken Broth 5 fl oz
- Cilantro 0 oz
- Tortillas 6 pieces
- Mild Chili Spice 1 piece
- Olive Oil 2 tablespoons
- Salt to taste
- Sour Cream to taste
Step-by-Step Guide
Step 1
Cut the chicken fillet into elongated pieces. Remove the seeds from the chili pepper and chop it together with the garlic. Slice the bell pepper into strips.
Step 2
Sauté the fillet in a hot skillet, then add the chopped chili pepper and garlic, and stir. Add the beans without liquid and the bell pepper, and sauté everything for about 3 minutes.
Step 3
Pour in the broth, add salt, and keep on heat for about 10 minutes. Then add finely chopped cilantro and tomato puree, and keep on heat for another 5 minutes, then remove from heat.
Step 4
Wrap the filling in tortillas. Serve with sour cream.
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