Chicken 'Dove Pie'
Baking and Desserts • Russian
Description
Chicken 'Dove Pie'
Ingredients
- Sugar 2 tablespoons
- Dry yeast 1 tablespoon
- Milk 10 fl oz
- Salt 1 teaspoon
- Vegetable Oil 5 tablespoons
- Wheat Flour 0 lbs
- Pickled Chanterelles 5 oz
- Chicken fillet 20 oz
- Onion 2 pieces
- Cheese Spread 10 oz
- Cream 22% 5 oz
- Chicken Egg 2 pieces
- Spices 0 oz
Step-by-Step Guide
Step 1
First, prepare the dough: Mix all the ingredients of the first stage in a bowl, namely: yeast, milk, flour, and sugar. Place in a warm place for 15 minutes.
Step 2
Then mix salt and oil in a glass and add to the slightly bubbling mixture. Next, knead the dough with flour until it stops sticking to your hands. You can also buy frozen dough; both puff and yeast dough will work.
Step 3
Then let it rest for another 30 minutes (if it doesn't rise, leave it for the same amount of time).
Step 4
For the filling... Do not fully boil the fillet so that it remains raw inside. Remove and chop.
Step 5
Finely chop the onion and mushrooms and sauté them. Add the chicken and any spices you like. Cook. You can replace the mushrooms with anything you prefer. I used tomatoes; they are also delicious.
Step 6
Grate the cheese on a fine grater and mix it with the cream and eggs.
Step 7
Grease a baking dish with oil, roll out the dough, and place it in the dish. Make sure the dough fits the size of the dish.
Step 8
Place everything we sautéed into the dough. Pour the mixture of cream, cheese, and egg over it. Be careful not to let it spill over the sides.
Step 9
Roll out more dough and cover the top, sealing the edges with the top. Make sure the cream does not spill out.
Step 10
Bake for 30-40 minutes at 390°F. Brush with the yolk of one egg beforehand.
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