Chicken Cabbage Soup with Mushrooms

Ingredients

• White Cabbage 20 oz
• Carrot 1 piece
• Onion 1 piece
• Potato 6 pieces
• Pickled Chanterelles 6 pieces
• Chicken Thighs 4 pieces
• Herbs 0 oz
• Salt 1 tablespoon
• Bay leaf to taste
• Sour Cream to taste

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Put the chicken thighs to boil.

Step 3

After boiling, skim the foam from the broth and reduce the heat to medium.

Step 4

Add salt (to taste).

Step 5

While the broth is cooking, wash and peel the vegetables.

Step 6

Cut the carrot into small pieces.

Step 7

Chop the onion into small pieces as well.

Step 8

Dice the potato.

Step 9

Slice the mushrooms.

Step 10

Shred the cabbage into small pieces.

Step 11

While the chicken is cooking, add the chopped carrot to the broth.

Step 12

Also add the bay leaf and onion. Let it simmer on low heat until the chicken is cooked.

Step 13

Once the chicken is ready, remove it, debone it, and cut it into small pieces.

Step 14

Return the chicken to the broth.

Step 15

First, add the cabbage to the broth.

Step 16

After 5 minutes, add the potato.

Step 17

After 5-10 minutes, when the potato is almost cooked, add the sliced mushrooms.

Step 18

Let it simmer for about 10 minutes on medium heat.

Step 19

Meanwhile, finely chop the herbs. Reserve some for garnish.

Step 20

Add the herbs to the finished soup and let it come to a boil together for 5 minutes.

Step 21

Serve in portions, adding sour cream and fresh herbs for garnish. Serve at the table.