Chicken Broth with Semolina Dumplings

Ingredients

• Chicken bones 20 oz
• Water 5 qt
• Chicken Egg 1 piece
• Butter 0 oz
• Semolina 0 oz
• Onion 1 head
• Carrot 1 piece
• Parsley 3 sprigs
• Salt to taste
• Dill to taste

Step-by-Step Guide

Step 1

Place the chicken bones in a pot, cover them with cold water, and set it on the heat.

Step 2

Without allowing the broth to boil vigorously, skim off the foam.

Step 3

Add a pinch of salt and the carrot.

Step 4

Add a whole onion.

Step 5

Add a bay leaf

Step 6

Add black and allspice pepper, and parsley. Simmer for 3 hours over low heat.

Step 7

Mix the softened butter with the egg. Add a couple of pinches of salt and the semolina, and stir until well combined. Let it sit for 20 minutes.

Step 8

Strain the prepared broth and bring it to a boil—again, it should not be boiling vigorously.

Step 9

Using two spoons, shape the dumplings and drop them into the barely simmering broth. Cook for a few minutes until the dumplings float to the surface.

Step 10

Serve the finished dish with chopped dill.