Chicken Broth with Noodles and Chicken Meatballs
Soups • European
Description
This recipe was shared with us by Emily Johnson, co-owner of The American Diner.
Ingredients
- Poultry 20 oz
- Water 0 qt
- Carrot 5 oz
- Onion 5 oz
- Garlic 0 oz
- Bay leaf 4 pieces
- Egg white 4 pieces
- Ground meat 20 oz
- Khmeli-suneli 1 teaspoon
- Salt 2 teaspoons
- Ground Black Pepper 1 teaspoon
- Udon Noodles 5 oz
- Cilantro 2 sprigs
Step-by-Step Guide
Step 1
Peel the onions. Rinse the chicken under running water.
Step 2
Pour water into a pot.
Step 3
Boil the chicken with onion, bay leaves, salt, and pepper for 40 minutes.
Step 4
Strain the broth and return it to the heat. Set the chicken aside; it will not be needed anymore.
Step 5
Peel the carrot, grate it, and add it to the broth.
Step 6
In a bowl, mix the ground chicken with one egg, khmeli-suneli, minced garlic, salt, and pepper.
Step 7
Form small meatballs.
Step 8
Add the meatballs to the boiling broth.
Step 9
Cook them until done, about 10 minutes.
Step 10
Add the noodles and cook until ready according to the package instructions.
Step 11
Serve with fresh cilantro.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!