Chicken Broth with Heart Dumplings

Ingredients

• Chicken Broth 0 qt
• Chicken hearts 10 oz
• Potato 1 piece
• Carrot 1 piece
• Orange Bell Peppers 1 piece
• Wheat Flour 5 oz
• Chicken Egg 2 pieces
• Parsley 6 sprigs
• Paprika 1 teaspoon
• Chicken Seasoning ½ teaspoon
• Vegetable Oil 1 tablespoon
• Salt to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Wash the potato, peel it, and cut it into sticks.

Step 3

Wash the carrot, peel it, and cut it into sticks.

Step 4

Wash the bell pepper, remove the seeds, and cut it into rectangular pieces.

Step 5

Pour 1 liter of chicken broth into a pot, bring it to a boil, add the potato, and cook for 5 minutes.

Step 6

Add the carrot and bell pepper, season with salt, and cook over medium heat until done.

Step 7

Wash the chicken hearts, remove the membranes, and chop finely.

Step 8

Fry the chicken hearts in vegetable oil in a skillet for 10 minutes, stirring occasionally, season with salt, add paprika and chicken seasoning, mix, and transfer to a container to cool.

Step 9

Beat the eggs with a fork, add 100 ml of water and the flour, and stir the dough until there are no lumps.

Step 10

Add the fried chicken hearts to the dough and mix.

Step 11

Bring water to a boil in a pot, add salt, take spoonfuls of the prepared mixture, drop them into the boiling water, and cook the dumplings for 5 minutes, then remove them with a slotted spoon and place them on plates.

Step 12

Pour the prepared broth over the dumplings and sprinkle with parsley.