Chicken Broth with Egg Topping

Ingredients

• Chicken Thighs 2 pieces
• Skin-On Chicken Breasts 2 pieces
• Large eggs 2 pieces
• Water 0 qt
• Carrot 1 piece
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Place the chicken in a pot and cover with water. Set over high heat.

Step 2

Bring to a boil and reduce the heat. Skim off the foam. From this point, cook for 23 minutes.

Step 3

Slice the carrot into half-moons.

Step 4

Add the carrot to the broth 5 minutes before the cooking time is up.

Step 5

Cover with a lid.

Step 6

Add salt 1 minute before the cooking is finished.

Step 7

Crack the eggs into the broth.

Step 8

Stir constantly for 1 minute and remove from heat.

Step 9

Remove the meat from the broth, cover the pot with a lid. Let the chicken cool slightly and shred it. Then combine the ingredients again.

Step 10

Serve warm, lightly peppered.