Chicken Broccoli Puree Soup
Soups • European
Description
Chicken Broccoli Puree Soup
Ingredients
- Skin-On Chicken Breasts 20 oz
- Broccoli 10 oz
- Salad Potatoes 4 pieces
- Carrot 1 piece
- Onion 1 piece
- Cream 10 fl oz
- Croutons 5 oz
- Salt to taste
- Grated Pecorino Pepato Cheese 0 oz
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Place the chicken breast and onion in a pot, cover with water, and cook the broth, skimming off the foam that forms.
Step 2
After 30 minutes, add diced potatoes and carrot to the broth, and cook until the vegetables are tender. To keep the broccoli's color, add it to the broth last, then cook for another 10 minutes. Season with salt and pepper to taste.
Step 3
Remove the chicken breast and cut it into cubes.
Step 4
Pour the soup into a blender and puree, then return it to the pot, add the cream, and warm the soup (do not boil!!!).
Step 5
Serve in bowls, add pieces of chicken. Sprinkle with grated Parmesan cheese and croutons.
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