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Chicken Breast Fritters
Baking and Desserts • World
0
0
Time
30 minutes
Ingredients
5
Servings
4
Description
Chicken Breast Fritters
Ingredients
- Egg white 2 pieces
- Skin-On Chicken Breasts 20 oz
- Onion 1 piece
- Potato protein 1 tablespoon
- Wheat Flour 1 tablespoon
Step-by-Step Guide
Step 1
Clean the chicken breast from the membrane and chop it as finely as possible.
Step 2
Add the eggs, finely chopped onion, starch, and flour, and mix thoroughly until the consistency is similar to medium-thick sour cream (if the mixture is too runny, add another tablespoon or two of flour).
Step 3
Heat a frying pan and fry the fritters in sunflower oil.
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